A Taste of Summer
Summer evenings are meant for relaxing and enjoying good food with loved ones, not slaving away in the kitchen. So I wanted to share a few of my favorite go-to recipes for busy summer nights - quick, delicious, and guaranteed to satisfy! Strawberry Bruschetta with Burrata and Basil Appetizer Serves 6-8 1 baguette 1 pint strawberries, thinly sliced 1 ball of burrata cheese Olive oil Balsamic Glaze Fresh basil, chopped Flaky sea salt and freshly ground black pepper Slice baguette into about ½” slices, drizzle with olive oil, and lightly toast. Arrange toasted baguette slices, burrata ball, strawberries, and basil on a plate. Lightly drizzle olive oil and balsamic glaze over all. Grind a bit of pepper and sprinkle sea salt over top. Allow guests to assemble their own: Spread toast with burrata, top with strawberries and basil. Sprinkle with flaky sea salt. Note: I have also made these with goat cheese instead of burrata, which is delicious and a little tangier. But my friend Anna mad...